Our Favorite Gazpacho

It is with great dismay that we hear from our customers that their gardens were not the stellar  harvest they have had in the past.  The abundance and variety may not be what it was but we have seen tomatoes in abundance and just enough cucumbers for fun so we thought this easy and yummy recipe would be perfect for making use of what you have.


8 – 10 large Tomatoes
1 Cucumbergazpacho-
1 Clove Garlice
1 Small Onion
1 Green Pepper
1/2 tsp salt
1/3 Tsp Ground Cumin
3/4 c. EVOO
1/4 c. Sherry
1 piece of bread (wheat, rye, french) tried them all and depending on the flavor you like they are good


Prep vegetables – clean and de-stem.   Peel cucumber and garlic, remove seeds from the green pepper.

Soak bread in water and then squeeze out liquid.

Cut onion, cucumber and tomatoes in to 1 inch chunks, mince the garlic and put in food processor, add remaining ingredients and blend until smooth.

Chill and serve cold.

Leave a Reply

Your email address will not be published. Required fields are marked *